Monthly Archives: August 2016

Weeding Blues

Weeding - 2

I left my  garden during the height of the summer for a month. The weather was hot and rainy while I was gone evident by the profusion of weeds I found when I came back.  Photo is not great, but yes, there is basil under all those weeds!  At first I could not even see the plants from the weeds.  This particularly pesky weed is Prostrate Knotweed, Polygonum aviculare. An annual weed, it spreads widely and very difficult to eradicate. Just finding the root is a real challenge!It covered all my vegetable beds even in places where I had laid black weed prevention cloth.I also found abundant Crabgrass some plants as wide as a child’s swimming pool! Not exaggerating… In my perennial beds, Prostate Spurge, Euphorbia maculata, Ground Ivy, Healall, Deadnettle, Dandelion and my archenemy, Canada Thistle! Clearly, I had a lot of work ahead!

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Here, one small area after weeding.

This brings me to the purpose of this essay. WEEDING. It requires tenacity, discipline and above all, the right frame of mind. To all those who have asked, no, there are no shortcuts. I always advise against using synthetic herbicides . Besides affecting our health and that of our beloved pets, they disrupt the delicate web connecting the millions of organisms that populate our soil.  I do recommend the use of organic controls such as corn gluten which is a pre-emergent that prevents seed from germinating. A very economical -and eco friendly-  homemade herbicide mix I use: 1 Gallon vinegar, 1/4 cup of Dawn and 2 cups of epson salts. Mix in sprayer and apply.  Works quite well on hard surfaces like  brick patios and driveways, or applied directly on deep rooted weeds like dandelion. Best sprayed on a sunny day. A cover of mulch on bare areas is a good option too. Here are some more tips to make weeding more manageable:

Be consistent.  Pull them when you see them and do not let them go to seed or you will have them forever.

Get those roots. If you are doing the work, might as well get the whole plant.  Most can regenerate within weeks if some of the root is left behind.

Do one area at the time.  This has the benefit of giving you that sense of accomplishment by seeing your results without being overwhelming. You will be surprised by what you can accomplish in just one hour a day.

Plant densely. Weeds are opportunistic.  If there is available exposed soil they will be the first to populate.  So use perennial ground covers in the front of your borders to keep them out.

Make the best of it. Look at all the positive aspects:  Spending time outdoors, can be a great workout once you incorporate some stretching and moving around, music or podcasts really help, my IPod happens to be an indispensable tool when weeding. Or just tune in to the sounds of nature. I am always surprised of how much is going even in a very small garden! So, get “in the zone”and weed on…

“Many gardeners will agree that hand-weeding is not the terrible drudgery that it is often made out to be.  Some people find in it a kind of soothing monotony.  It leaves their minds free to develop the plot for their next novel or to perfect the brilliant repartee with which they should have encountered a relative’s latest example of unreasonableness.”  ~Christopher Lloyd, The Well-Tempered Garden, 1973

 

 

Sharp insights on Native Pollinators

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Hillary Sardiñas will reveal to you amazing facts of the hidden world and habits of our native pollinator bees.  She has a PhD from UC Berkely in Pollination Ecology and specialties in Restoration Ecology, Agrobiodiversity, Habitat Restoration and Bee Conservation. With an easy pleasant manner and in great detail, she describes the habits and challenges that our native bees face in today’s agricultural world and what we can do to protect them.  I came across this insightful podcast in Delicious Revolution, a podcast about food, where it comes from, and the many specialists involved in getting it to us. It is reassuring to me to know that so many brilliant young people are actively advocating for our environment and food safety.

“We think we can make honey without sharing in the fate of bees, but we are in truth nothing but poor bees, destined to accomplish our task and then die.”
Muriel Barbery, The Elegance of the Hedgehog

 

Trees of the Northern Forests

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Stepping out into the vast forests of Southern Ontario invokes a sense of the magnificence and resilience of the Northern forest trees. Here, on this island in Algonquin Park, where a fire cleared out all vegetation in the mid 1930’s, towering shapes of White Pine or Pinus strobus, form the most striking feature in the landscape. These trees can grow up to 80′ in height towering over the forest canopy and can live over 300 years.

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Kayaking along the shore of these glacial lakes, one of the most prevalent tree is the Eastern White Cedar or Thuja occidentalis. They favor impossible sites at the water’s edge, practically growing out of huge boulders in all sorts of contorted areal configurations.

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This example is by no means unusual on lakes all over Ontario.  some trunks extend twenty to thirty feet out to hold their canopies over the water and providing a very unique habitat for fish and other aquatic life who seek out the shade and refuge the massive fronds provide.

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I spotted this Hemlock or Tsuga canadensis, about fifty feet in height, growing out of this boulder in one of my hikes.  That entire root system covered and area approximately twenty feet around.  The oldest living Hemlock in Algonquin Park has been documented to be 454 years old!

When traveling to these Northern woods I am awed by the power of the natural world.  To see these giant trees surviving against all odds though harsh winters, scalding summers, fending off the onslaught of insect armies and then, providing wildlife with food and shelter!  They are rooted in place like giant sentinels towering over the forest. Then one day, inevitably, they will relinquish their story and riches to start anew upon the forest floor.

“The clearest way into the Universe is through a forest wilderness.”
John Muir